CHINESE TRADITIONAL FOOD

   
  STEAMED FISH

INGREDIENTS :

• 2.5 lbs fish
• 1 small onion
• 2 stalk escallion
• 2 oz butter
• cooking oil
• ½ cup water
• vinegar
• 2 sprig thyme
• 3 cloves garlic
• salt and black pepper.
• 5-12 Grains of Pimento
• Vinegar
• 1 large Onions
• 1 whole scotch bonnet                                                                                                                                            METHODS :
• Wash fish with salt water or vinegar & water.
• Season fish with with garlic, salt and blackpepper.
• Cut up tomato
• Sauté sliced onions in oil (butter optional)
• Remove and place onions in a dish
• Stir fry escallion, thyme and all other vegetables in oil and .
• Add water, butter & teaspoon Vinegar
• Allow vegetables to cook.
• Add fish, pimento and onions.
• Add 1 whole scotch bonnet (do not allow to burst - must have a stem)
• Simmer for 15 minutes or until cooked.